I LOVED that this recipe only required me to wash a cutting board, knife, one pot, and a spoon when I was finished. The dish itself though was just okay. Not great, but not bad. I liked it, but I would be disappointed if I paid $12 for it in a restaurant. My husband didn’t even finish his, I ate those leftovers the next day for breakfast. It took me 35 minutes to make, so within the 30-40 Plated stated it would take. It was a little difficult to get the noodles cooked, I ended up breaking a lot of them in half as it was easier than trying to stir the pot with all of the veggies in it. I did really enjoy the edamame in the pasta, it gave a really nice texture. Overall, this was a decent dish, but not something I would order again from Plated.
If you are interested in trying Plated, please use my referral code so we both get free meals! https://www.plated.com/invites/0363c7