Plated Creamy One-Pot Linguine with Broccoli, Mushrooms, and Edamame

I LOVED that this recipe only required me 3-20-2015 9-37-21 AMto wash a cutting board, knife, one pot, and a spoon when I was finished.   The dish itself though was just okay.  Not great, but not bad.  I liked it, but I would be disappointed if I paid $12 for it in a restaurant.  My husband didn’t even finish his, I ate those leftovers the next day for breakfast.  It took me 35 minutes to make, so within the 30-40 Plated stated it would take.  It was a little difficult to get the noodles cooked, I ended up breaking a lot of them in half as it was easier than trying to stir the pot with all of the veggies in it.  I did really enjoy the edamame in the pasta, it gave a really nice texture.  Overall, this was a decent dish, but not something I would order again from Plated.

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If you are interested in trying Plated, please use my referral code so we both get free meals!

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