Plated Crispy Lemongrass Pork and Long Life Noodles in Sriracha Chicken Broth

This was a wonderfully delicious meal and I would love to try to recreate it.  I loved the texture of the crispy pork, the 4-3-2015 9-05-18 AMheat from the Sriracha, the noodles, really everything about it.  I’ve gotten more comfortable with tweaking Plated’s recipes.  For example, the recipe said to use the scallions only as garnish.  I decided to toss the lighter green scallions in with the noodles and Chinese broccoli and it enhanced the flavor and helped soften the scallions.  This meal was ready in only 29 minutes, within Plated’s 25-35 minute range.  I also learned what lemongrass was- I had heard of the term, but never actually knew what it was.  I don’t know how much it enhanced the pork, but I did include a closeup of it.  My husband thought this was his 3rd favorite Plated meal ever, behind the Thai Coconut Khao Soi and  the Blood Orange Wild Sockeye Salmon with Brown Butter Gnocchi.

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If you are interested in trying Plated, please use my referral code so we both get free meals!

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