Plated Thai Coconut Khao Soi with Chicken and Crispy Noodles

This was the BEST Plated meal yet.  The flavors were delicious, and it was ready in only 47 minutes.  This was the first meal that my husband told me to keep the recipe card so that we could recreate it and make it on our own.  Everything about it was tasty, the broth, the spices, t3-5-2015 10-29-12 AMhe noodles, the mustard greens, the chicken, EVERYTHING.  It was especially nice with the chicken thighs.  It’s not a cut of chicken I eat a lot, but I really liked the texture in the dish.  Plated said it would take 30-40 minutes, so it took me a little longer than that.  And, I’m not even counting the time it took to boil the water since I through that on the burner at least 20 minutes before I started the rest.  Thanks to Plated, I now know that “Khao soi is a Northern Thai curry-like soup of boiled and fried noodles, braised meat, and garnishes such as fresh herbs, chilies, and lime.”  I would definetly pay $12 a plate for the Khao soi I ate last night at a local Thai restaurant.  It was that good.


If you are interested in Plated, please use my referral code so we both get free meals!!

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