The Miso Rice Bowl with Roasted Redfish and Fried Parsley was another delicious meal from Plated. This was probably one of the EASIEST meals thus far, and definitely had the least amount of chopping. I only had to chop the cucumber and pull the leaves off the parsley, which helped speed things along. It took me 36 minutes from packaging to plate, so only 1 minute over the 25-35 Plated told me it would take. I was also able to wash dishes and do a few household tasks during the process. I can see myself using the same cooking techniques in the future. I’ve never dotted butter on fish before, you literally just put globs of butter on fish. I also thoroughly enjoyed the pickled cucumbers. Just cucumber + kosher salt + 1/2 cup of rice wine vinegar + 10 minutes wait. Great for a quick snack!
Here’s a picture of the first batch of parsley frying, sorry it’s so dark! I would have never thought to fry parsley without Plated telling me to.
At 580 calories per serving, this was a nutritious and healthy meal. Bonus for me – my husband wasn’t very hungry and I got to eat his cucumbers and a little bit of extra rice. Lucky me!!
If you are interested in Plated, please use my referral code so we both get free meals!! https://www.plated.com/invites/0363c7