On Sunday I made the Butternut Squash Ravioli with Spinach Pesto. It was the most delicious meal, but also the most time consuming by far. It estimated 30-40 minutes, which I honestly don’t know how anyone could do unless they are ravioli making wizards. My half-Italian husband even helped throughout the whole process and we took 55 minutes total.
Lots of chopping as usual, the squash needed chopped, the garlic, the walnuts, and the oregano. I realized I had NEVER seen oregano on the stems before, only already shredded like you would buy in the spice aisle of the store.
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