This meal was AMAZING.  It was delicious, nutritious, and easy.  It’s something I plan on making in the future without Plated, and that can easily be modified to include different meats or veggies.  It did take me almost an hour though, 57 minutes when Plate said 30-40.  However most of that time was spent waiting for water to boil and I was able to do other things.  The grossest part of this was removing the sausage from the casings.  I know how sausage is made, I’ve seen it done.  But something about squeezing the meat out of the casing just really got to me.  I did it though, and it was worth it.

There was a lot going on at the end right before I popped it in the oven.  In the third picture you can see I have the first layer of meat and sauce in the pan, then the boiling potatoes, then the ricotta mixture, then the remaining meat sauce.

I was a little worried that my lasagna pan was too big, but I just moved everything together and it worked fine.  The recipe said it served 3 people, which is quite rare for Plated, the first time I’ve seen it serve more than 2.  But there were no leftovers, my husband and I just divided it up and at it all.  🙂

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